Description
Oven Combi steam with the possibility of cooking in 5 levels. Touch screan line.
Convention – With a dry atmosphere it is ideal for cooking roasts, ogranden, fried potatoes, cakes and sweets.
Steam – It allows cooking, thawing, sterilization and regeneration of all types of food. It is ideal for smooth and gentle cooking.
The loss of vitamins and minerals is virtually zero and the cooking times are shorter than the normally required times when cooking in water.
Combination – It is ideal for foods that need to be cooked quickly at high temperatures in a humid atmosphere. Food remains tender and does not lose weight.
Product Features
Touch screan line (Touch manipulation)
Oven type: Electric
Dimensions (H*W*D) cm: 75 * 86 * 84
Number of levels: 5
Capacity: 400*600, GN 1/1
Oven technology: Convention + Direct steam
Suitable for pastry and gastronomy
3 cooking methods: convention – steam – mixed
Automatic cooking programs and the ability to store over 300 programs
Cooking in Dt ° and with core probe
4 cooking phases for each recipe
High-resolution touchscreen: large, intuitive and equipped with well-lit icons
Standard USB and HACCP check
Double glass door that can be opened and inspected for cleaning
Inner chamber with rounded corners
3 automatic washing programs: normal, powerful, extremely powerful and rinsing
Ergonomic handle
Reversible door with non-deformed very large stainless steel joints
Waterproofing sealing in the cooking chamber
Interior lighting
Guides with a vertical center distance of 80 mm suitable for sensitive products for cooking
Dual ventilation speed and automatic reverse fan rotation
Humidity control
Simultaneous baking of different dishes without affecting the taste or smell to optimize the time in the kitchen
Cooking start delay function to manage long cooking duration (night cooking)
Warm-up function
Chamber cooling function
Available for both electric and gas versions
Power: 7,5kW
Voltage: 400V-3N / Frequency: 50Hz
Volume (m3): 0,69 m3
Weight (KG): 100 KG
English 
Greek